Usda fact sheet on food product dating
And knowing what shelf-life dates mean is the first step in cutting food waste.Believe it or not, food dating is only required by the U. Department of Agriculture’s Food Safety & Inspection Service (FSIS) in the United States for baby infant formula and some baby foods, in the form of a ‘use by’ date.
That doesn’t mean that there aren’t some consistencies and rules that you should follow around food shelf life.These dates have very little to do with whether the food is safe to consume.Some foods received by Second Harvest Foodbank are past date, almost always “sell by” or “use by” dates.You play a critical role helping your clients understand that food from the Foodbank is not only safe to eat but also remains healthy and flavorful.Have you ever gone into the kitchen to cook a meal – take something out of the refrigerator or cabinet and just stand there… Here is some background information which answers these and other questions about product dating.The average American family throws away 40% of their food.
In terms of money, that’s hundreds every year in meats, fruit, vegetables and grain products. Cutting this waste would save you money, lower overall food prices, and lead to a significant reduction in carbon impact and other environmental damage.
How much to do you know about dates on egg cartons, UPC or bar codes, storage times? “Sell by Feb 14” is a type of information you might find on a meat or poultry product. Does it mean the product will be unsafe to use after that date?
Ever wonder what the difference is between “Best if used by,” “Use by,” and “Sell by”?
For example, "Apples Fresh" is a part of FDPIR (Food Distribution Program on Indian Reservations).
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The data in American Fact Finder come from several censuses and surveys.